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Enjoy China Xiang
China Xiang stands out in New York City for its authentic Hunan cuisine, also known as Xiang cuisine, which is celebrated for its vibrant, spicy flavors. Customers rave about the bold taste of dishes like dan dan noodles and rice noodle soup, underscored by the use of cured and smoked ingredients. While the lunch specials may vary in quality, offerings such as pork soup dumplings promise a unique experience. With a focus on hearty portions and fast service, China Xiang caters to spice lovers and those seeking comforting meals on chilly days. It's a hidden gem for adventurous eaters looking to explore the richness of Hunan flavors.
Inspired Moments
Enjoy a mix of flavors and experiences
L35. Farm Tofu With Minced Pork
77. Beef Fried Rice
4. Cold White Tofu
1. Sliced Pork Belly With Spicy Garlic Sauce
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China Xiang
Welcome to China Xiang, a culinary gem nestled in the heart of New York City, where the vibrant flavors of Hunan cuisine come alive. This restaurant specializes in the unique and often underrepresented Xiang cuisine, known for its dry-spicy flavors and the use of cured and smoked ingredients. The name itself, China Xiang, pays homage to this rich culinary heritage.
At China Xiang, the dishes are a delightful exploration of bold tastes, offering a perfect refuge from the cold winter months. Diners rave about the Dan Dan noodles, famed for their incredible flavor and perfectly balanced sauce, making it a must-order. On chilly days, the steaming bowls of soup provide warmth and satisfaction, with generous portions that don't disappoint.
While opinions might vary on specific dishes, as noted by patrons like Ken Wong and Laura Pariso, the overall consensus is that this restaurant excels in delivering a spicy and flavorful experience. From the pork soup dumplings—which some find to be a tad thick-skinned—to the savory mutton rice noodles, there’s something for every palate.
Notably, the restaurant has garnered attention for its commitment to authenticity, evidenced by the rich selection of 米粉 (rice noodles) and other traditional dishes. However, a few diners like Susie Su suggest that certain offerings might lean towards the saltier side—an important note for those who prefer milder flavors.
Despite occasional complaints regarding service, such as that from Leo, the bustling atmosphere indicates a loyal following that keeps coming back for the delicious food. Diners are often seen enjoying their meals at China Xiang, amplifying the sense of community this restaurant fosters.
In conclusion, China Xiang stands as a vibrant testimony to the rich tapestry of Hunan cuisine. With a menu that invites curiosity and excitement, this restaurant is a remarkable destination for those looking to savor authentic and spicy Chinese dishes. Whether it's the comforting warmth of noodle soups or the thrilling kick of spicy specialties, China Xiang invites you to embark on a flavorful journey unlike any other. Don’t just take my word for it—experience it for yourself at (212) 967-6088!
Voices & Impressions
Guestbook
“ 11-13-17 update: Ate here for lunch and ordered off the lunch special... Wanted some veggies and had the with mixed vegetables. Was just OK. Also ordered the pork soup dumplings. Skin was thick and it tasted average. I guess it depends heavily on what you order. Original October 2017 post: Great food. Dan dan noodles had very good flavor and just the right amount of sauce. Would order this every time I come here!! Steamed pork dumplings were firm and plumpy. Pea sprout veggies we're cooked perfectly. Definitely eat here again! Thanks for the great meal. ”
“ Really good soup on a cold winter day. Good portions. Service is good. Prices are to be expected. ”
“ China Xiang is one of the best Chinese restaurants I've been to in NYC. They offer Hunan cuisine, which is less common than other types of Chinese cuisine. It is also known as Xiang cuisine, hence the name China Xiang. This type of food is characterized by its dry spicy flavour and also cured/smoked ingredients. Unfortunately, one of my friends who I went with doesn't have a high spice tolerance, so we did not order that many spicy dishes. It was still an incredible meal. But I need to pay another visit to experience the true flavours. ”
“ Fast service, had the rice noodles soup for a quick meal and it was spicy, flavorful and delicious! I heard the other table were ordering mutton and it seemed like they are regular customers so it must be good as well. ”
“ 2nd visit in Dec 2021: Recommendation: 1. 蟹粉豆腐 2. 小炒肉 Not recommended: 番茄肥牛 They provide rich choices for 米粉. I tried the one with 酸豆角. The noodle is kind of too soft. Not sure if it is authentic as I am not from the province of xiang. Personally I like the taste since I love spicy. Most dishes are tasty for me so it is more like 4.5 stars rounds to 5. 1st visit: I enjoy the food but it could be better. ”